Nongshim Chapagetti Chajang Noodle, 4.5-Ounce Packages (Pack of 20) Features
- Case of twenty, 4.5-ounce packages (total 90 ounces)
- Boil or microwavable
- Ready in 4-5 minutes
- Combination of western pasta with the taste of the East
- Made in USA
Some of Product Review:
Nice change of pace
I have my kitchen stocked with all kinds of ramen/ramyuns and this is a nice change of pace when I want noodles without the broth. I usually mix the sauce components in the bowl I'm going to be eating out of and add a few tablespoons of the liquid I used to boil the noodles in to it. Just have to add the drained noodles and mix. I only use about three tablespoons of water to get the sauce the consistency I like, but you can add more/less depending on how you like it. This noodle is traditionally eaten with a side of slices of pickled radish (the yellow stuff you might find at your asian grocer). If you don't have pickled radish, you might enjoy it with a side of sliced cucumbers or other fresh vegetable because the sauce might be kind of heavy. I find this sold at my store for $5.99 per pack of five so the price on Amazon is not bad.
And now for something different... (and oily)
A longtime fan of Nong Shim's excellent and popular spicy Nong Shim Shin Noodle Ramyun and Nong Shim Kimchi Noodle Ramyun, I was curious to try something different. And different it is. This is the first Nong Shim product I didn't take a liking to right away.
Chapagetti is "chajang" + "spaghetti", chajang myun (noodle) being a Korean interpretation of a Chinese dish. Chajang literally means "fried sauce". It's a thick, black, soybean paste that's slightly sweet. For the instant version, Nong Shim replaced the paste with a mix-in powder. Inside the bag are 3 flavoring packs: a packet of sauce powder, an oil packet, and a dehydrated vegetables packet. Preparation is easy. Just...
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