Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. Promo Offer

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Title : Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.
Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz. Features

• Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
• Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like
• Each box contains 3 bags of powdered dashi - each bag is 1.76 Oz.
• Depending on desired flavor/dish, 1 tsp. makes 3-6 cups of dashi
• Net Wt. 5.28 Oz.

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Some of Product Review:
Can't cook Japanese without it
The basic stock for 1,000s of Japanese recipes, dashi is absolutely essential for anyone wanting to cook authentic Japanese cuisine. As famous chef Shizuo Tsuji once said " "many substitutes for dashi are possible, but without dashi, dishes are merely a la japonaise and lack the authentic flavor".

Dashi can be made pretty easily from scratch, boiling some kombu or katsuobushi shavings, but you often make far more than you need for the particular recipe, and it can be a pain to spend all that time boiling. Instant dashi does the trick just fine, and almost no one will notice the substitution. This kind here, "Hon Dashi" (meaing "Real Dashi"), is the cream of the crop of instant substitutes. Made by the company Ajinomoto, Hon Dashi is absolutely brimming with umami, the fifth basic flavor found in Asian cooking. Hon Dashi is made from katsuobushi shavings, so it is a basic fish stock and not suitable for vegans, who would probably want to make their own kombu stock...
Ajinomoto Hon Dashi
I buy this locally in a much larger box but it is the same product. This product is just as good as making your own, which I did for years before finding it. The larger box has 1,000 servings but that is for a weak dashi so I use double the granules. For this product with the 3 packets, just add them into a small jar and use 1 ts per cup hot water (adjust to your tastes). That adjustment is why it says '3 to 6 cups'. Also, this product stores with no loss in flavor in a sealed container for years. I actually have some in a salt shaker (with rice to keep it dry) and use it commonly as a flavor boost to vegetables (green ones especially work well with it).

This is actually a good starter size box. For those not sure what to do with it, a sample recipe:

3 cups made up dashi (1 packet)- taste and add water if you wish it weaker.
1 packet Udon noodles (may use cooked spagetti) appx 1.25 cups volume
1 cup lightly packed leafy vegetables (spinach,...