Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.) Features
- Lee Kum Kee Brand
- Net Wt. 13 oz.
- Product of China
Some of Product Review:
The Best!
You simply can't make real Ma Po Tofu without this sauce. It's absolutely fantastic, the #1 best. Twenty years ago, I would scour Chinatown and Japantown for this stuff, and buy every jar I could find. Now it's much easier to locate, but I still tend to stock up because it's just that precious.
Great Stuff!
This is wonderful sauce for several delicious stir-fry dishes in Fuschia Dunlop's Land Of Plenty Sichuan cookbook. Added to any stir-fry, and fried for 30 seconds in the oil, it gives a wonderful taste, even with no other spices added. Buy it, you won't be sorry.
No comments:
Post a Comment